A few years ago, my wife and I went on an amazing culinary vacation to the Tuscan region of Italy. One of our favorite dishes, and there were many, was Fiori di Zucchini Farcito or Stuffed Zucchini Blossoms. Contact your local farmer to see if they will sell or perhaps give you their zucchini blossoms. Now is a great time to try this recipe because in Michigan, the zucchini harvest season is from June to October.