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Chicken Cacciatore
Thu, January 1, 2015
The Perfect Chicken Cacciatore
This is a favorite recipe that has been in my family for decades. It's a recipe that we often make for special family events and immediately calls to mind the best things in life: friends, family, and time together. Absolutely delicious any time of year, and particularly on a cold winter day!

Ingredients:
  • 2-3 lbs. boneless chicken (cut into bite size pieces)
  • 6 Tbsp. olive oil                                                                       
  • 1 cup diced onions
  • 1 cup red & green peppers, diced            
  • 3 tsp. salt
  • 1 tsp. pepper                                                          
  • ½ tsp. ground allspice
  • 2-3 large cloves garlic, minced                   
  • 2 bay leaves
  • 1 - 48 oz. can crushed tomatoes                                  
  • ½ tsp. thyme leaf
  • 1- 8 oz. can tomato sauce                              
  • ½ cup (plus) chianti wine
  • dash or two cayenne pepper

Directions:

In a large skillet heat oil until hot, add diced chicken and cook until evenly brown. Add onions, red & green peppers, and garlic until softened and lightly brown.  Add the remainder of the ingredients, mix together and simmer uncovered 30-40 minutes. Serve with fluffy mashed potatoes or egg noodles. Serves 4 or more. people.

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